Location
Alberton, Gauteng
Full job description
Newmarket Park, Gauteng
Permanent -
9 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
A well-known grocery store is looking for an experienced Bakery Counter Hand join their team on a permanent basis. You will be responsible for assisting customers, and providing high levels of customer service. The ideal candidate will be well presented, organised and friendly with a great work ethic.
What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Informing customers of regular deals or daily specials
- Issue change & receipts
- Process refunds & exchanges
- Assisting with food preparation
- Assist with packaging and displaying bakery items attractively and hygienically
- Maintain a positive attitude by welcoming, greeting and assisting customers
- Engage with customers, suggesting bakery items, and supporting upselling efforts
- Maintain a clean and organised bakery counter, contributing to an inviting and appealing display
- Address customer inquiries and feedback in a respectful and professional manner
- Help fulfill customer orders accurately and efficiently
- Learn the basics of operating cash registers, ensuring precise transaction handling
- Collaborate with the bakery team to restock shelves and ensure a constant supply of freshly baked goods
Preferences
Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
Application Process
This is a list of things you will need to do when completing your application to this job.
Assessments required for application
- Potential Work Performance Assessment Battery
Questions required for application
- In which area do you currently live? (Please be specific in providing the suburb, district or city)
- Are you good at following and making recipes correctly?
- What is your approach when using baking equipment?
- How do you monitor baking progress?
- What steps do you take to keep the bakery clean and hygienic?
- How do you store ingredients safely and hygienically?
- Have you used a cash register or computer-based point of sale (POS) system before?
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